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    101. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    102. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    103. A simple value-distinction approach aids transparency in farm animal welfare debate

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    104. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    106. A study of public affairs education and leadership development, Yuma County, Arizona

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    107. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    108. A study of the questions asked of county extension agents in four Michigan counties and the publications available to answer the questions

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    110. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    111. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    112. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    113. A test of differences in food demand among European consumers: a dynamic approach

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    117. A willingness-to-purchase comparison of integrated pest management and conventional produce

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