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    101. The use of social media in food risk and benefit communication

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    102. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    104. Hidden differences: biotechnology in food and agriculture

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    105. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    107. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    108. Biotechnology: science and society at a crossroad

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    109. Lessons unlearned: how biotechnology is changing society

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    111. The media and genetically modified foods: evidence in support of social amplification of risk

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    113. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    114. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    115. Consumers' willingness-to-pay for low-calories labeled Rice

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    116. The impact of local: exploring availability and location on food buying decisions

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    117. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    118. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    119. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    120. Who cares about fish welfare? A Norwegian study

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