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    201. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    202. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    203. Organic expansion in the European Union

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    205. Consumer perceptions of fruit and vegetables serving sizes

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    206. Consumer understanding of food-additive labels

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    209. New areas in agricultural and food marketing

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    211. Is anyone watching? getting the message across via cable television

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    212. Public perceptions of biotechnology

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    213. Consumer pesticide concerns : a 1965 and 1984 comparison

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    214. Urban interests in supply managed commodities discussion

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    217. Austrian guild and IFAJ president think outside the box

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    218. Effects of advertising on the demand for cheese and fluid milk

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    222. Let's eat out: Americans weigh taste, convenience, and nutrition

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    226. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    227. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    228. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    229. Health beliefs and food supplement use of adults

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    231. Consumer search and surplus in markets with differentiated food products

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    232. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    233. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    234. Agricultural and food policy

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    235. How can consumer trust in organic products be enhanced?

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    236. Transparent food and consumer trust

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    239. Package graphics and consumer product beliefs

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    240. Mass media and public perceptions of red and green biotechnology: a case study from Switzerland

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    241. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    242. Factors explaining opposition to GMOs in France and the rest of Europe

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    244. Communicating with Latino immigrants on safe food handling

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    245. Targeting Hispanic immigrants with food safety communications

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    250. Developing actionable dietary guidance messages: dietary fat as a case study

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