Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers

    Search Results

    2401. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2402. Public perceptions of benefits and risks of biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2403. Public perceptions of biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2404. Public perceptions of biotechnology and acceptance of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2408. Public perceptions of genetically modified food Americans know not what they eat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2409. Public perceptions of genetically modified foods a national study of American knowledge and opinion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2410. Public perceptions of tobacco biopharming

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2411. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2412. Public perspectives on corporate social responsibility and environmental stewardship

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2413. Public perspectives on food risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2415. Public ranks farming and agriculture the top industry in Gallup Poll, bottom is federal government

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2416. Public reactions to risk: social structures, images of science, and the role of trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2417. Public relations programs are effective when built on truth and competence

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2419. Public response to the Salmonella Saintpaul outbreak of 2008

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2420. Public response to the Salmonella Saintpaul outbreak of 2008

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2421. Public response to the contaminated spinach recall of 2006

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2424. Public sentiment about genetically modified food 2006

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2425. Public sentiment about genetically modified food: November 2004 update

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2426. Public sentiment about genetically modified food: November 2005 update

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2431. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2433. Public views about Americans' eating habits

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2436. Public's opinions about biotechnologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2437. Publics' opinions about biotechnologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2439. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2442. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2444. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2445. Quality of agricultural produce: consumer preferences and perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2447. Quantifying scientific risk communications of agrobiotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2450. Radio active: advertising and consumer activism, 1935-1947

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2451. Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: evidence from revealed preference elicitation in rural Rwanda

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2453. Reaction of the local public to large-scale swine facilities

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2454. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2455. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2456. Readiness for ICT based B2C (business to consumer) information flow - case study of the Hungarian food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2457. Rearranging the economic landscape: the food marketing revolution, 1950-1991

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2463. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2464. Recruiting and retaining shareholders for community supported agriculture in Texas

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2467. Regional differences in consumer demand for beef rib-eye steak attributes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2468. Regulating health claims on food products: the balance between consumer choice and consumer protection

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2469. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2470. Regulatory risk and food risk perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2472. Relative impact of nutritional warnings and other label features on cereal bar healthfulness evaluations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2473. Removing roadblocks for reporters

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2476. Report on consumer focus groups on biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2477. Report on consumer focus groups on biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2478. Reported adoption of dietary fat and finer recommendations among consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2482. Research IDs food influencers setting trends

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2484. Research connects media, climate change: UT study measures complexity of global warming knowledge

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2491. Resolving differences in willingness to pay and willingness to accept

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2492. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2495. Restaurant diners' attitudes and responses to a healthy dining campaign

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2498. Retail relations: an interlocking directorate analysis of food retailing corporations in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2499. Retailers have options with promotions, marketers say

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2500. Retailing in rural Nebraska: buying locally and electronically

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>