Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers

    Search Results

    51. For best results, define carefully what reaction you expect from your audience

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    52. Gain in urban control over legislative bodies spotlights need for increased understanding

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    53. It's risky to put too much faith in any one theory of how human beings behave

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    54. Know your target and aim for it; don't direct messages to the wrong audiences

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    55. New ideas about how people behave pose a challenge in planning communications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    56. People must be told more effectively how dairy products fit in weight control

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    57. Physical fitness program offers dairymen some positive approaches to sell more milk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    58. Positive approaches may help immunize against unfavorable changes in attitudes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    59. Problem --solving usually begins with a very big measure of confidence

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    60. Public relations programs are effective when built on truth and competence

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    61. Should agriculture be proud of food's declining share of consumer spending?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    62. Standards by which people judge ideas determine communication effectiveness

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    63. Substitute products are a serious threat which milk producers must face right now

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    64. Telling agriculture's story involves more than shouting "food is a bargain"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    65. The customer may not always be right, but it pays to know what he really thinks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    66. The dairy industry should promote better reporting of milk consumption and sales

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    67. The time has come to face honestly and bluntly the approaching "fat problem"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    68. Those fads that bloom in the spring are tempting but not worthy of dairy support

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    69. We may be letting our problems blind us to opportunities for building dairy food sales

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    72. American Farm Bureau Federation: farmers again rank high with American consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    73. Examining consumer expectations of agriculture: 2002 food and farming study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    76. Pollution, pesticides and cancer misconceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    77. Rhetorical analysis of resistance to environmentalism as enactment of morality play between social and ecological well-being

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    78. Nutrition, education and promotion and its effects on health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    83. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    84. Perceptions of genetically modified and organic foods and processes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    86. Consumer response to integrated pest management and certification

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    87. The future relationship between the media, the food industry and the consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    89. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. A test of differences in food demand among European consumers: a dynamic approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    95. Awareness and preference for functional foods: the perspective of older Italian consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    96. Digital marketplace and FinTech to Support Agriculture Sustainability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    97. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    100. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>