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    105. Technology is values neutral - your brand is not

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    107. Promoting vegetarianism through moralization and knowledge calibration

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    108. What are the antibiotic issues consumers want to see changed?

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    109. Current state of the art of legislation and marketing trends of organic foods worldwide

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    110. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    111. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    114. Community economic development initiatives: a descriptive exploratory study of community shared agriculture

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    119. Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications

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    120. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    122. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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    124. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    125. Harmful and productive patterns in newspaper presentations of food systems

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    126. Not while I'm eating: how and why Americans don't think about food systems

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    127. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    129. Means-end chain theory and laddering in agricultural marketing research

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    133. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    135. Keeping the balance in favor of plenty

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    137. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    138. Seeing the meat case through shoppers' eyes

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    139. The participation of small farmers and low-income consumers in Montogomery State Farmers' Market

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    140. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    142. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    143. Do consumers really care? an economic analysis of consumer attitudes towards food produced using prohibited production methods

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    145. Use and misuse of the media

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    146. “One Fish, Two Fish, Red Fish, Blue Fish”: how ethical beliefs influence consumer perceptions of “blue” aquaculture products?

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    147. Does the sustainability of food products influence consumer choices? The case of Italy

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    148. Food labelled information: an empirical analysis of consumer preferences

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    150. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    151. "Beef lovers": a cross-cultural study of beef consumption

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    152. Agricultural technologies for market-led development opportunities in the 1990s

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    153. Depolarizing food and agriculture: an economic approach

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    154. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    155. Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

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    156. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    157. An analysis of changes in Portuguese meat consumption

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    159. Corn battle: ethanol reaps a backlash in small Midwestern towns: residents fight plants on water, air fears; farmers boycott stores

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    160. Speech : risk perception : a consumers perspective

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    161. Farm papers and general publicity

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    162. Assessing consumer knowledge and use of landscape plant health care and integrated pest management practices through a computer-based interactive survey

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    163. Gene Editing Versus Gene Modification: Awareness, Attitudes and Behavioral Intentions of Lithuanian Consumers, Producers, and Farmers

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    165. Affective responses mediating acceptance of advertising

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    166. Decomposing Local: A Conjoint Analysis pf Locally Produced Food

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    168. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

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    169. Identifying Generational Differences to Target Extension Programming when Discussing Genetic Modification

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    177. Brazilian consumer views of food irradiation

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    178. Food choices in Ethiopia: does nutritional information matter?

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    179. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

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    180. Are we blowing food safety out of proportion?

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    181. The brand has two faces: examining the impact of an accented spokesperson on brand perceptions

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    190. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    191. Consumers' willingness to pay for milk quality attributes

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    192. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    193. Dealing with consumer uncertainty: public relations in the food sector

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    194. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    195. Visual communication to children in the supermarket context: Health protective or exploitive?

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    197. Managing your image

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    198. Cooperative extension service clientele's beliefs about food chemicals

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    199. Meal planning in the supermarket aisle: what consumers are telling us

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    200. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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