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    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    3. Evaluation of publicity measures relating to the EU beef labelling system in Belgium

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    4. Fit for the future: outcomes of a nutrition education program

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    7. Is there a consumer backlash against the diet and health message?

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    9. Many Americans falsely optimistic about their diets

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    10. Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: evidence from revealed preference elicitation in rural Rwanda

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