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    Start Over Subject Term consumers Subject Term knowledge level Subject Term research methods

    1. Assessing consumer knowledge and use of landscape plant health care and integrated pest management practices through a computer-based interactive survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barton, Susan (author), Kelley, K.M. (author), Sellmer, James C. (author), and Suchanic, D.J. (author)
    Format:
    Journal article
    Publication Date:
    2003-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19842
    Journal Title:
    HortTechnology
    Journal Title Details:
    13(3) : 556-561

    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    3. Consumers at odds with animal testing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Adrienne (author)
    Format:
    Journal article
    Publication Date:
    1990-02-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21200
    Journal Title:
    Advertising Age
    Journal Title Details:
    61 : S-2
    Notes:
    "Survey finds majority oppose it on beauty aids, but respondents lack information on merits."

    4. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    104(11)
    Notes:
    Via online issue.

    6. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Su, Leona Yi-Fan (author), Cacciatore, Michael A. (author), Scheufele, Dietram A. (author), Brossard, Dominique (author), and Xenos, Michael A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06468
    Journal Title:
    Science Communication
    Journal Title Details:
    36(3) : 352-378

    7. Modelling functional food choice and health care impacts: a literature review

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, Jill E. (author) and Zou, Ning Ning (author)
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27637
    Notes:
    Research Project Number CMD-06-02. 28 pages.

    8. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author), Rumble, Joy N. (author), Gay, Keegan D. (author), and Rodriguez, Mary T. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07573
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    57 (3): 145-161