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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term health education Remove constraint Subject Term: health education Subject Term nutrition education Remove constraint Subject Term: nutrition education

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    2. Consumer perception of health risks in food

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    3. Eat this, don't eat that: who controls what we consume?

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    4. Factors and tactics influencing consumer food habits and patterns

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    7. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    8. MyPyramid.gov: Assessment of Literacy, Cultural and Linguistic Factors in the USDA Food Pyramid Website

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    9. Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: evidence from revealed preference elicitation in rural Rwanda

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    10. Regulating health claims on food products: the balance between consumer choice and consumer protection

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