Hayes, Dermot J. (author), Kliebenstein, James (author), Shin, Seung-Youll (author), Shogren, Jason F. (author), and Department of Economics, Iowa State University, Ames, IA
Format:
Journal article
Publication Date:
1992
Published:
UK: Food and Nutrition Press, Trumbull, CT
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07527
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12140
Notes:
Online via AgriMarketing Weekly. 2 pages., Findings of a survey of more than 1,000 U.S. adults commissioned by Proagrica indicated that 39% of U.S. consumers considered going vegetarian or vegan since the COVID-19 pandemic began. These attitudes were apparent in relation to both grocery shopping and eating out. Health was cited as the main reason for considering changes in diet, followed closely by the cost of meat.
