1. Models of adoption of open innovation within the food indstry Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Bigliardi, Barbara (author) and Galati, Francesco (author) Format: Journal article Publication Date: 2013 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02749 Journal Title: Trends in Food Science and Technology Journal Title Details: 30 : 16-26
