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    Start Over Subject Term consumer information Subject Term food safety Subject Term nutritional labeling

    6. Evaluating genetically modified food labels: a focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jeff (author) and Meyers, Courtney (author)
    Format:
    Research paper
    Publication Date:
    2006-02-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
    Notes:
    19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].

    10. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Cornelisse-Vermaat, Judith R. (author), Voordouw, Jantine (author), Yiakoumaki, Vassiliki (author), and Theodoridis, Gregory (author)
    Format:
    Journal article
    Publication Date:
    2008-04
    Published:
    Europe: Oxford University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27414
    Journal Title:
    European Journal of Public Health
    Journal Title Details:
    Vol. 18, No. 2, pp. 115-120