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    Start Over Subject Term consumer information Subject Term ethical issues Subject Term food industries

    1. Food safety and quality for the consumer : policies and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05023
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 74-81

    2. Many voices : citizens and the issues of biotechnology and food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Kenneth J. (author)
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05026
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 96-102