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    Start Over Subject Term consumer information Subject Term costs Subject Term food irradiation

    1. Cost/benefit aspects of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loaharanu, Paisan (author / Head, Food Preservation Section, Joint FAO/IAEA Division, Vienna, Austria)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07303
    Journal Title:
    Food Technology
    Journal Title Details:
    48 (1) : 104-108
    Notes:
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    2. Irradiation of foods not yet widely accepted

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morrison, Rosanna Mentzer (author / Commodity Economics Division, Economic Research Service)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA: Washington, D.C. : Economic Research Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07072
    Journal Title:
    Farmline
    Journal Title Details:
    9 (1) : 8-9
    Notes:
    James F. Evans Collection, The benefits and hurdles to wider use of food irradiation are discussed, including consumer attitudes, food quality, cost, safety, and regulations.

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