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    2. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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    3. Consumer perceptions of poultry production: a focus on Arkansas

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    4. Consumer preferences for pig welfare – can the market accommodate more than one level of welfare pork?

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    5. Customer experience with farmers' markets: what hashtags can reveal

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    7. Fruit, vegetable consumption is eroding, new research shows

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    10. Meeting heterogeneity in consumer demand for animal welfare: a reflection on existing knowledge and implications for the meat sector

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