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    2. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

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    4. Can information drive demand for safer food? impact of brand-specific recommendations and test results on product choice

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    5. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    6. Consumer perception toward “superfoods”: a segmentation study

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    7. Consumers’ preferences for local fish Products in Catalonia, Calabria and Sicily

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    8. Cow's milk still leads in the United States: the case of cow's, almond, and soy milk

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    9. Does environmental labelling still matter? generation z’s purchasing decisions

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    10. Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat

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