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2. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tootelian, Dennis H. (author), Liebich, Alison (author), and Thompson, Chris (author)
- Format:
- Abstract
- Publication Date:
- 2007
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28674
- Journal Title:
- Journal of Food Products Marketing
- Journal Title Details:
- 13(2) : 103-122
3. British shoppers lead the way on ethical shopping
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- IGD, Hertfordshire, United Kingdom
- Format:
- News release
- Publication Date:
- 2008-09-06
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28585
- Notes:
- 2 pages.
4. Can information drive demand for safer food? impact of brand-specific recommendations and test results on product choice
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Wairimu Kariuki, Sarah (author) and Hoffmann, Vivian (author)
- Format:
- Journal Article
- Publication Date:
- 2021-11-17
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12455
- Journal Title:
- Journal of Agricultural Economics
- Notes:
- 14pgs, As an unobservable attribute, food safety is likely to be under-provided by markets where regulatory enforcement is weak. In such settings, stimulating consumer demand for safer food can potentially encourage market actors to invest in food safety. Through a randomized trial in Kenya, we test the impact of informing consumers about which maize flour brands are most likely to comply with the regulatory standard for aflatoxin, a carcinogenic fungal byproduct. Providing information on safer brands alone does not significantly affect consumption behavior. However, when the same information is combined with a test performed on the maize flour stocked by the household, the likelihood that a safer brand is consumed 2 months later is 76% higher than in the comparison group. Our findings suggest that providing information on the relative riskiness of substitute foods could encourage consumers to make safer choices.
5. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Siipi, Helena (author) and Uusitalo, Susanne (author)
- Format:
- Journal article
- Publication Date:
- 2008
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
- Journal Title:
- Journal of Agricultural and Environmental Ethics
- Journal Title Details:
- 21(1) : 353-369
- Notes:
- ACDC has abstract
6. Consumer perception toward “superfoods”: a segmentation study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Franco Lucas, Bárbara (author), Götze, Franziska (author), Alberto Vieira Costa, Jorge (author), and Brunner, Thomas A. (author)
- Format:
- Journal Article
- Publication Date:
- 2022-03-04
- Published:
- United States: Routledge (Taylor & Francis Group)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12585
- Journal Title:
- JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
- Journal Title Details:
- Online
- Notes:
- 20pgs, This study aimed to better understand consumers’ perceptions toward superfoods, to reveal segments of consumers, and to describe their behavioral patterns and sociodemographic characteristics. Data were collected from a mail survey (n = 423). Consumer segmentation revealed six segments. The “superfoodies” (13%) showed a more positive attitude toward superfoods, believing in their health and sustainable benefits. Adventurous consumers (16%) showed less knowledge on superfoods, despite that, they believe in the benefits of those foods after receiving some information during the survey. Involved consumers (13%) presented high nutritional knowledge and believe in the future of superfoods. Indifferent consumers (23%) appear to have a neutral attitude toward superfoods. Skeptical consumers (21%) and rejectors (15%) seem to be more conservative and less interested and unconvinced about the benefits of consuming superfoods. These results help guide those producing, marketing, and selling superfoods, and serve as a basis to develop strategies for different target groups.
7. Consumers’ preferences for local fish Products in Catalonia, Calabria and Sicily
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nicolosi, Agata (author), Fava, Nadia (author), and Marcianò, Claudio (author)
- Format:
- ebook chapter
- Publication Date:
- 2018-05-20
- Published:
- Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10358
- Journal Title:
- New Metropolitan Perspectives Local Knowledge and Innovation Dynamics Towards Territory Attractiveness Through the Implementation of Horizon
- Journal Title Details:
- 101
- Notes:
- 10 pages., Via ebook., Research on public markets in small provincial towns is scarce, particularly on the role they play in maintaining a relationship with the local culture, environment and production. This paper examines consumers’ habits and preferences for food shopping in three European regions with respect to the purchase of fish products. The goal is to investigate consumers’ preferences for local fish to highlight the motivations that lead to different choices. A multiple correspondence analysis explores the motivations behind purchasing preferences, showing the complex process that drives individual consumer choices. Based on 504 interviews conducted in cities and areas adjacent to the cities of Girona, Reggio Calabria, and Lipari, we found no evidence of converging habits and homogenization on preferences. It supports the perspective in which the interplay between local culture and consumption of local products is strictly associated.
8. Cow's milk still leads in the United States: the case of cow's, almond, and soy milk
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Raszap Skorbiansky, Sharon (author), Saavoss, Monica (author), and Stewart, Hayden (author)
- Format:
- Journal Article
- Publication Date:
- 2022-02-10
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12440
- Journal Title:
- Journal of Agricultural Economics
- Journal Title Details:
- Volume 53, Issue 1
- Notes:
- 11 pages, While cow's milk and plant-based milk are often hypothesized to be substitutes, much remains unknown about the impacts that plant-based milks have on the retail price for cow's milk, if any. We explore the individual retail price relationship between two plant-based milks, almond and soy, with cow's milk. If the markets are cointegrated, and shocks in the plant-based markets affect the cow's milk market, it can add volatility to cow's milk prices, which could have implications for costs and benefits of the USDA Dairy Margin Coverage Program and price calculations by the Federal Milk Marketing Orders (FMMO). However, while we find evidence that plant-based milk prices react to shocks in cow's milk prices, we do not find evidence that cow's milk prices respond to changes in plant-based milk prices.
9. Does environmental labelling still matter? generation z’s purchasing decisions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kabaja, Bartłomiej (author), Wojnarowska, Magdalena (author), Ćwiklicki, Marek (author), Buffagni, Stefania Claudia (author), and Varese, Erica (author)
- Format:
- Journal article
- Publication Date:
- 2023-09-14
- Published:
- Switzerland: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12958
- Journal Title:
- Sustainability
- Journal Title Details:
- V.15, Iss.18
- Notes:
- 20 pages., This research paper explores the role of environmental labelling in shaping the purchasing and consumption behaviours of Generation Z. The study aims to provide insights into the comprehension, perception, and attitude of this generation towards environmental labelling and to investigate how these factors impact their purchasing decisions. The results of this study provide valuable insights into the role of environmental labelling in shaping the behaviours of young consumers and suggest that it still matters to this generation. The study also highlights the importance of trust in environmental labelling for influencing purchasing decisions. Our research paper provides new insights into the role of environmental labelling in shaping the behaviours of Generation Z, which is a critical demographic group for sustainable consumption. We found that this generation is highly aware of environmental issues and is motivated to make eco-friendly purchasing decisions. However, our study also highlights that the lack of trust in environmental labelling can be a significant barrier to sustainable consumption. This study contributes to the literature on environmental labelling and consumer behaviour among Generation Z.
10. Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Caroprese, Mariangela (author), Ciliberti, Maria Giovanna (author), Marino, Rosaria (author), Sevi, Agostino (author), Albenzio, Marzia (author), Napolitano, Fabio (author), and Braghieri, Ada (author)
- Format:
- Journal article
- Publication Date:
- 2020-06-16
- Published:
- UK: Nature Portfolio
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13084
- Journal Title:
- Scientific Reports
- Journal Title Details:
- V.10, N.9754
- Notes:
- 10 pages, Animal production system and welfare conditions can influence consumers’ acceptance, as meat from animals grazing in natural pasture and labelled with information about high standards of welfare is preferred. In addition, geographical origin of food is recently considered one of the main information influencing the consumers’ acceptance. Local products are collectively associated with high quality attributes by the consumers related to shorter transport and good welfare. Lamb meat is considered local and typical food; however, it is common to find in the same market both local and imported lamb meat. The present investigation aimed at understanding the importance of information about geographical origin, transport duration, and welfare condition of lambs for consumers and their actual liking. Moreover, the quality of lamb meat from local and imported animals as affected by short or long transport was assessed. Data demonstrated that both short and long transport did not affect organoleptic quality of meat; this result was corroborated by an absence of both metabolic and immune stressors in long term transport lambs except for haptoglobin, cortisol and glucose. However, the expected and actual acceptability were affected by the information with higher scores for local lamb when information on the geographical origin, transport duration, and welfare condition was provided to the consumers.