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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term diets Remove constraint Subject Term: diets

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    21. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    23. Awareness and attitudes of consumers to sustainable food

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    25. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    28. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    30. Consumer confidence rises around many food issues

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