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    Start Over Subject Term consumer attitudes Subject Term diet Subject Term nutrition education

    3. Eat this, don't eat that: who controls what we consume?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radhakrishnan, Bharathi (author / ABC News Medical Unit)
    Format:
    News article
    Publication Date:
    2006-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
    Notes:
    Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

    4. Overcome dieting pitfalls

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Television Report
    Publication Date:
    2005-11-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23407
    Notes:
    From the HealthWatch series of CBS News. 1 page., Includes research data about dieting patterns and preferences of consumers

    5. Technological stigma: some perspectives from the study of contagion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19688
    Notes:
    Pages 31-40 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Includes discussion about consumer perceptions, as related to food safety issues such as fat in the diet and mad cow disease.