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    152. Development communication

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    153. Development communication in a borderless world

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    156. Development journalism for print and electronic media journalists in Nigeria

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    157. Development journalism or just good journalism

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    158. Development journalism out of date? An analysis of its significance in journalism education at African universities

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    161. Development, social change and development communication: background and conceptual clarification

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    164. Discourses of sustainability : a foucauldian approach

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    165. Discursive intersections: a study of media-policy elites struggles over GM (genetically modified) food risks in Britain

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    166. Distance education/communication tools: what's the difference?

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    168. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    169. Does the general public relate to the term "integrated pest management?"

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    171. Drought: background on a hot issue - that needn't be dry

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    172. EARwitness testimony: applying listener perspectives to developing a working concept of "localism" in broadcast radio

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    173. Eating meat and eating people

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    175. Egg producers group agrees to alter logo, settling complaint

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    177. Enablers and barriers to multilingualism in South African university classrooms

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    178. Endorsement of agrarian ideology and adherence to agricultural paradigms

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    179. Engaging dairy workers with stockmanship ande safety messages: research findings and implications for communication strategies

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    180. Environmental ethics and development

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    182. Ethical tools to support systematic public deliberations about the ethical aspects of agricultural biotechnologies

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    183. Ethics of communication

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    184. Evolution of an agricultural innovation: the N-Trak soil nitrogen test - adopt and discontinue, or reject?

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    185. Evolving relationships between food manufacturers and retailers : implications for food system organization and performance

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    186. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    187. Experts' perspectives on the implementation of traceability in Europe

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    189. Exploring communication processes in a farmer cooperative: a case study

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    190. Exploring holistic approaches for communication in agricultural research, education and extension systems: examining the concept of transdisciplinary integration

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    192. Extension agents too focussed on their 'tools'

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    195. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    198. Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?

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    199. Farmers' attitude on sustainable agriculture and its determinants: a case study in Behbahan County of Iran

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    200. Farmers' collection and use of market information in selling livestock

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