Francis, Charles A. and Peter E. Hildebrand (author)
Format:
Proceedings
Publication Date:
1988-10-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes1 Document Number: D01319
Notes:
Kerry J. Byrnes Collection, pages 391-393 in proceedings of Farming Systems Research/Extension Symposium hosted by the University of Arkansas and Winrock International Institute for Agricultural Development. Fayetteville,Arkansas. Farming Systems Research Paper Series, Paper No. 17. 395 pages.
Francis, Charles A. (author) and Hildebrand, Peter E. (author)
Format:
Paper
Publication Date:
1988-10
Published:
International: University of Arkansas, Fayetteville, and Winrock International Institute for Agricultural Development
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00351
Notes:
Kerry Byrnes Collection, Pages 391-393 in Proceedings of the Farming Systems Research/Extension Symposium hosted by the University of Arkansas and Winrock International Institute for Agricultural Development, Fayetteville, Arkansas, October 9-12, 1988. Farming Systems Research Paper Series. Paper No. 17. 395 pages.
12 pages, via Online Journal, Current, prevalent models of the food system, including complex-adaptive systems theories and commodity-as-relation thinking, have usefully analyzed the food system in terms of its elements and relationships, confronting persistent questions about a system’s identity and leverage points for change. Here, inspired by Heldke’s (Monist 101:247–260, 2018) analysis, we argue for another approach to the “system-ness” of food that carries those key questions forward. Drawing on Niklas Luhmann’s systems theory, we propose a model of the food system defined by the relational process of feeding itself; that is, the food system is made of feeding and only feeding, and system structures are produced by the coupling of that process to its various contexts. We argue that this approach moves us away from understandings of the food system that take structures and relations as given, and sees them instead as contingent, thereby helping to identify leverage points for food system change. The new approach we describe also prompts us as critical agrifood scholars to be constantly reflexive about how our analyses are shaped by our own assumptions and subjectivities.
Tucker, Mark (author / Instructor and Coordinator, Agricultural Journalism, University of Missouri, Columbia)
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07840
Notes:
James F. Evans Collection, Mimeographed, 1994. 24 p. Paper presented at the International Agricultural Communicators in Education Conference, Moscow, ID/Pullman, WA, July 16-20, 1994.
International: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11100
Notes:
84 pages., First edition. Via online from IFIC website., This guide shows effective planning and execution of food safety risk communication thr4ugh a practical, hands-on approach for communicators.
Aslin, Heather (author), Andrew, Jennifer (author), Breckwoldt, Roland (author), Crombie, Alastair (author), Kelly, Dana (author), Holmes, Tanya (author), and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:
Report
Publication Date:
2005-07
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27016
Notes:
Executive summary posted at www.rirdc.gov.au/reports/HCC/05-105sum.html; full report posted at www.rirdc.gov.au/reports/HCC/05-105.pdf, RIRDC Publication No. 05-105.
Anderson, Alison (author) and International Association for Media and Communication Research, London, UK.
Format:
Abstract
Publication Date:
2010-07-18
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36290
Notes:
Retrieved 03/22/2011, Via online. Page 28 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 23 Document Number: B02436
Notes:
#911, Harold Swanson Collection, Madison, WI : University of Wisconsin, College of Agriculture, Department of Agricultural Journalism, 1956. 36 p. (Bulletin 25)
20 pages., via databse., Based on a qualitative investigation comparing the ways in which French and Israeli Bordinary consumers view naturalness in food, this paper questions the choices they make in terms of food supply and their relations to the food production processes and the retail channels. The results of the study highlight that these representations, with the categorizations in which they are embodied, are strongly influenced by the context of life and the socio-cultural affiliations of these consumers. The comparison between the two countries allows to underline that the logic of categorization of the natural, and the related practices, are characterized by significant differences due to food cultures and relations of trust or mistrust regarding the food chains and industries. More broadly, the article demonstrates that investigating the conceptions that consumers have of naturalness is a relevant analyzer of their dietary decisions and their perceptions of food production and distribution systems.
Posted at http://home.intekom.com/tm_info/rw90525.htm, Author suggests wording to use (e.g., genetic engineering) and wording to avoid (e.g., biotechnology) in communicating negatively about biotech foods.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36816
Notes:
Agricultural Publishers Association Records, Series No. 8/3/80, Box 10, Special Bulletin No. 17. 2 pages., Cites a bulletin by the National Better Business Bureau, Inc. Includes samples of objectionable claims in advertising food and drug preparations for animals.
Online via subscription. 5 pages., Article summarizes results of a survey among farmers and consumers conducted by Aimpoint Research for The Packer. Findings showed that growers believe they best understand sustainability while believing that very few if any food retailers and consumers completely understand it. Nearly two-thirds of surveyed consumers said they believed sustainability efforts from the food industry are a response to their demands rather than industry driven by industry while two-thirds of growers said they believe sustainability efforts are industry driven. Report also compared beliefs by growers and consumers about where they get sustainability information.
11 pages., Authors focus on the Australian perspective and draw on a detailed global context to better understand how research might inform the use of creative non-fiction storytelling to aid new technology development.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23643
Notes:
Presented at the Association for Education in Journalism and Mass Communication conference in San Antonio, Texas, August 2005. 16 pages., Focuses on search strategies via online search engines and health-related web sites.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20161
Notes:
Pages 87-93 in Stuart U. Rich (ed.,) Public relations in an era of public involvement: challenge for the timber industry. University of Oregon Press, Eugene, Oregon. 104 pages., Offers several basic rules that the forest industry and government can use to improve their credibility.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00784
Notes:
192 pages., (p. 115) Argues that "subsistence" is misunderstood. Suggests that it specializes in low profit/low risk actions involving food production and local trade rather than high profit/high risk activity linked to urban merchants and long-distance trade routes.
(p. 116) "Academic and professional commentators on African agriculture have too often tended either to ignore female farming or to assume that it was undertaken for subsistence purposes."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01219
Notes:
Pages 23-38 in Steven A. Wolf (ed.), Privatization of agricultural information and agricultural industrialization. CRC Press, Boca Raton, New York, New York. 299 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21772
Notes:
Pages 39-61 in Sandra Braman (ed), Biotechnology and communication: the meta-technologies of information. Lawrence Erlbaum Associates, Mahwah, New Jersey. 287 pages.
Frank, W. (author / EEC, Brussels) and EEC, Brussels
Format:
Conference paper
Publication Date:
1982
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 54 Document Number: C00987
Notes:
In: Hanf, C-H; Schiefer, G.W. eds., Decision and information in agribusiness : proceedings of the Third Symposium of the European Association of Agricultural Economics. Kiel : Kieler Wissenschaftsverlag Vauk, 1982: 305-314
Venette, Steven J. (author), Lyonga, Agnes Ngale (author), Nganje, William E. (author), and Sellnow, Timothy L. (author)
Format:
Book chapter
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06209
Notes:
Pages 59-75 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.
Retrieved June 28, 2006, Cautions about this term. "The concept of IPRs is tied to a neo-liberal worldview that says that everything in the world - material goods, creative works, even DNA - can and should be privatised."
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10555
Notes:
3 pages., via website, International Food Information Council Foundation., Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.” IFIC Foundation’s 2019 Food and Health Survey shows genuine and growing interest in these and other trends.
Authors examined three Malaysian English online newspapers to identify the most relevant keywords used in daily online news. Articles related to agro-food industries were taken from online news websites. Findings identified 12 agro-words considered the most relevant.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37037
Notes:
Pages 213-229 in Bill Vitek and Wes Jackson (eds.), The virtues of ignorance: complexity, sustainability and the limits of knowledge. University Press of Kentucky, Lexington. 354 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24452
Notes:
Retrieved June 28, 2006, at http://www.grain.org/jargon/?id=7&docu=%252Fseedling%252Findex%252Ecfm%3Fid%3D196%2b, 2 pages., Expresses concern that the concept of traditional knowledge is being diminished as "fixed, mummified, and unfit for modern times." "What is really being done is crushing or violating the right of many peoples of the world to continue freely creating, promoting, protection, exchanging and enjoying knowledge."
4 pages., Via journal article., Learning by doing plays a critical role in a learner’s conceptual understanding. By actively engaging with a concept, students gain experience and develop an enduring understanding of the concept. The concept of pollen viability is a critical component in the field of plant breeding and can be used to explain various aspects of pollen quality. An inquiry activity was designed to expose undergraduate students in a horticulture course to the concept of pollen viability and its application. The entire class was tasked with collaborating to identify an in vitro germination medium optimized to germinate plumeria (Plumeria rubra) pollen. To determine optimum sucrose and pH concentrations of the medium, student groups were assigned treatments of pollen from two plumeria cultivars that were germinated in Brewbaker and Kwack media of differing sucrose and pH concentrations. Students calculated the percentage of germinated pollen and assessed pollen tube integrity and used these variables as evidence of an optimized medium. Although undergraduates were engaged in authentic research practices during the inquiry activity, lack of time and resources impeded completion of the activity. However, students were exposed to methods and instrumentation directly related to evaluating pollen viability. Moreover, they were exposed to the basic practice of pollen quality assessment that they can use to carry out investigations on pollen fertility. In addition, insight was gained to improve the inquiry activity in the future. Now, well-informed modifications to the inquiry activity can be made to pilot this activity in a formal horticulture laboratory section.
Fauquet-Alekhine, Philippe (author) and Fauquet-Alekhine-Pavlovskaia, Elene (author)
Format:
Paper
Publication Date:
2011-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00072
Notes:
Paper prepared for presentation at the European Association of Agricultural Economists 2011 Congress, Zurich, Switzerland, August 30-September 2, 2011. Via AgEcon Search. 12 pages.
Agunga, Robert (author) and Association for International Agricultural and Extension Education
Format:
Abstract
Publication Date:
2010-05
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00418
Notes:
Abstract of article in the proceedings of the 26th annual meeting of the Association for International Agricultural and Extension Education in Saskatoon, Saskatchewan, Canada, May 16-19, 2010.
Cordray, Sheila M. (author), Gale, Richard (author), and Department of Sociology, University of Oregon, Eugene, OR; Department of Sociology, Oregon State University, Corvallis. OR
Format:
Journal article
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08415
searched through journal, The concept of sustainability is central to many current natural resource debates. While the concept has substantial appeal, consensus on its meaning is lacking, especially concerning what combinations of resources or practices should be sustained. The many meanings of sustainability are addressed by first presenting four defining questions: what is sustained, why sustain it, how is sustainability measured, and what are the politics? These questions are used to identify what we see as nine distinct types of sustinability, each reflecting a different vision of which resources should be sustained. Illustrations are drawn from three major renewable natural resource areas -agriculture, forestry, and marine fisheries. (original)
Reviews the evolution of the concept of development communication under the influence of Professor Nora Quebral at the University of the Philippines at Los Banos.
Posted at http://home.intekom.com/tm_info/rw90525.htm, Author suggests wording to use (e.g., terminator) and wording to avoid (e.g., gene protection) in communicating negatively about biotech foods.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 196 Document Number: D08026
Notes:
john L. Woods Collection, Consultant report for the Egyptian National Agricultural Research Project of the Consortium for International Development (CID). Project funded by the U.S. Agency for International Development, Washington, D. C., October 15-Novembver 12, 102 pages.
"Academic research and policy development are obfuscated by the lack of definitional consensus or, at minimum, some shared understanding of the core aspects of farm-related crisis." Author examines themes and concepts related to farm crisis, agricultural crisis and rural crisis.
