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    111. Communication in the service of development: identifying fundamental hurdles

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    112. Communication is education

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    113. Competencies needed for Extension workers

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    114. Concepts in technology transfer for small farms

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    115. Conflicting food messages may put consumers at risk

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    116. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    118. Consumer knowledge and perceptions about organic food

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    120. Consumer perspectives on vitamins, minerals and food and beverage fortification

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