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    Start Over You searched for: Subject Term concepts Remove constraint Subject Term: concepts Subject Term food Remove constraint Subject Term: food Subject Term organic farming Remove constraint Subject Term: organic farming

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    1. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    2. Consumer knowledge and perceptions about organic food

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    3. Consumer's attitude regarding organic products

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    6. The evolution of words

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    7. The organic label: how to reconcile its meaning with consumer preferences

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    8. The role of the concept of natural (naturalness) in organic farming

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