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    Start Over Subject Term concentration Subject Term rural communities Subject Term swine

    1. Hog wars: Missourians raise stink over giant operations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, Tim (author / Chicago Tribune) and Martin, Andrew (author / Chicago Tribune)
    Format:
    Article
    Publication Date:
    2006-03-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23821
    Notes:
    Knight-Ridder Tribune via Food Safety Network. 2 pages., On grassroots resistance to large swine operations in Missouri and other Midwestern states. "The battle has been framed as a clash between agricultural economic development and the protection of quality of life."

    2. Nebraska's changing agriculture: perceptions about the swine industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Allen, John C. (author), Cordes, Sam (author), Filkins, Rebecca (author), and Jarecki, Eric (author)
    Format:
    Report
    Publication Date:
    1998-10
    Published:
    USA: Center for Applied Rural Innovation, University of Nebraska, Lincoln.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28986
    Notes:
    Working Paper 98-5.. 32 pages.

    5. Reaction of the local public to large-scale swine facilities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reisner, A.E. (author) and Taheripour, F. (author)
    Format:
    Journal article
    Publication Date:
    2007-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C26095
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    85(6) : 1587-1595
    Notes:
    Results of research conducted several years after large-scale swine production facilities were established or expanded.