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12. Ritual Communication and Use Value: The South Central Farm and the Political Economy of Place
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Broad, Garrett M. (author)
- Format:
- Online journal article
- Publication Date:
- 2013
- Published:
- International Communication Association
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10866
- Journal Title:
- Communication, Culture & Critique
- Journal Title Details:
- 6(1):20-40
- Notes:
- 21 pages., via online journal., This article offers a critical rhetorical ecofeminist analysis of the Meatless Monday campaign, a U.S.-based meat reduction initiative focused on public health and the environment. By examining the campaign's online discourse, the study sheds light on vegetarian advocacy defined by an apolitical small-steps strategy and identifies constraints on the campaign's significant empowerment potential. Extending past scholarship on how some vegetarian discourses resist and reproduce meat-eating culture's hegemonic norms of gender, race/ethnicity, class, and human–nonhuman relations, I develop and demonstrate what I call the critique of neoliberal backgrounding as an intersectional ecofeminist heuristic. I conclude that the campaign should address the meaningful consequences that its affirmation of neoliberalism has for its targeted areas of concern and for interconnected societal problems.
13. Community economic development initiatives: a descriptive exploratory study of community shared agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ashiabi, Godwin S. (author)
- Format:
- Online journal article
- Publication Date:
- 2000
- Published:
- Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10641
- Journal Title:
- Community Development
- Journal Title Details:
- 31(2): 365-379
- Notes:
- 16 pages., via online journal., This study examines community economic development (CED) initiatives and focuses on community shared agriculture (CSA) as an alternative form of farming to industrialized agriculture. CSA connects the farmers directly with consumers, such that both farmers and consumers share the benefits and risks involved in agriculture. The purpose of this study was to understand what motivates individuals to become involved in a CSA and what involvement in CSA means for them. As a point of departure, the ecological and social psychological problems associated with industrialized agriculture are elucidated. Empowerment theory, social vitality, and sense of community were used as conceptual frameworks. Data were collected on a community farm in midwest Ontario using a participant-observer mode of inquiry and open-ended interviews. The themes that emerged were categorized under empowerment, social vitality, and sense of community.
14. Urban agriculture as an alternative source of food and water security in today’s sustainable cities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nowysz, Aleksandr (author), Mazur, Łukasz (author), Vaverková, Magdalena Daria (author), Koda, Eugeniusz; (author), and Schumacher, Britta L.; Spangler, Kaitlyn; Rissing, Andrea (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- Switzerland: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12779
- Journal Title:
- International Journal of Environmental Research and Public Health
- Journal Title Details:
- Volume 19, Issue 23
- Notes:
- 21pgs, The concept of a regenerative city goes far beyond a sustainable one. The regenerative approach is to think of urban green space as a productive landscape, a source of food, and a support for biodiversity. In this approach, the so-called urban wastelands have a positive significance. Urban agriculture (UA) has become a commonly discussed topic in recent years with respect to sustainable development. Therefore, the combination of urban fabric and local food production is crucial for ecological reasons. The key issues are the reduction of food miles and the demand for processed food, the production of which strains the natural environment. At the same time, UA enables regeneration and restoration. An original methodological approach was used in the study following the mixed-method research concept: literature survey, case studies, and comparative analysis of objects. A review of UA architecture (UAA) projects was carried out to supplement the knowledge acquired during the bibliometric analysis. In sum, 25 existing projects, including allotment gardens, community gardens, and urban farms in the global north, were compared in this study. As a result of the analyses carried out, the breakdown of urban agriculture was developed into the following categories: (i) architectural–urban, (ii) ecological, (iii) social, and (iv) economic, including the impact of UA on physical activity and social interaction. UA is also a factor shaping the urban landscape. In conclusion, agrarian practice in urban environments has led to the creation of a new type of space, known as UAA. Production in the context of UA exceeds private goods, such as food produced for sale or for individual use. Additional goods include public goods. The review shows that UA fulfills economic, social, and environmental functions, thus falling under the concept of sustainable development.