1. Leveraging community partnerships and resources to address food insecurity in a rural county during the COVID-19 pandemic
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Johnson, Kristen (author), Elizer, Amy (author), Franck, Karen L. (author), and Jarvandi, Soghra (author)
- Format:
- Journal article
- Publication Date:
- 2025-02-15
- Published:
- USA: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13530
- Journal Title:
- The Journal of Extension
- Journal Title Details:
- 63(1) : Article 7
- Notes:
- 6 pages, Extension professionals are skilled at connecting with community partners and community members to identify needs and address challenges. This paper outlines how Extension professionals quickly responded to address rising rates of food insecurity in a rural Tennessee County during the COVID-19 pandemic. Through an extensive network of state, regional, and local partners, Extension professionals and partners planned and implemented mobile food distributions through the United States Department of Agriculture’s Farmers to Families program. These Extension-led efforts resulted in sustainable, community-driven initiatives to improve food insecurity. Lessons learned can help Extension professionals respond to emerging needs.