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    Start Over Subject Term communication skills Subject Term face-to-face communication Subject Term students

    1. Improving oral communication skills of students in food science courses

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reitmeier, C.A. (author), Svendsen, L.K. (author), and Vrchota, D.A. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22067
    Journal Title:
    Journal of Food Science Education
    Journal Title Details:
    3(2) : 15-20

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