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    Start Over Subject Term communication skills Subject Term communication training Subject Term public speaking

    1. Improving oral communication skills of students in food science courses

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reitmeier, C.A. (author), Svendsen, L.K. (author), and Vrchota, D.A. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22067
    Journal Title:
    Journal of Food Science Education
    Journal Title Details:
    3(2) : 15-20

    2. Training for more effective communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    California State Polytechnic College (author)
    Format:
    Manual
    Publication Date:
    1958
    Published:
    USA: California State Polytechnic College, San Luis Obispo.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes6 Document Number: C12566
    Notes:
    Francis C. Byrnes Collection, Communication training course by the Agriculture Division in cooperation with Foreign Agricultural Service of U.S. Department of Agriculture and the International Cooperation Administration, Washington, D.C. 54 p.