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    Start Over Subject Term communication Subject Term farmers market Subject Term food

    1. Chicago marketplaces: advancing access to healthy food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roubal, Anne (author) and Morales, Alfonso (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08845
    Notes:
    Pages 191-211 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

    3. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lawson, Laura (author), Drake, Luke (author), and Fitzgerald, Nurgul (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08843
    Notes:
    Pages 141-158 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

    4. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milone, Pierluigi (author), Ventura, Flaminia (author), and Swagemakers, Paul (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08822
    Notes:
    Pages 683-703 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.