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    601. Status of dairy promotion evaluation research : report submitted to the National Commission on Dairy Policy and the National Dairy Promotion and Research Board; 1988 February 15

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    603. Strategic marketing alliance unveils Dairy Industry Marketing Plan

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    607. Substitute products are a serious threat which milk producers must face right now

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    616. Surveys made simple

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    617. Sweet Tango promos kick into high gear for pandemic marketing

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    619. Tapping into demand with effective advertising

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    620. Teach by setting good examples: know and use dairy products whenever possible

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    621. Television advertising and beef demand: an econometric analysis of "split-cable" household panel scanner data

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    624. The 2002 farm bill: U.S. producer preferences for agricultural, food, and public policy

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    626. The Florida tomato committee's education and promotion program 2011-2016: an evaluation

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    627. The Haas Avocado Promotion and Research Order: offsetting price impacts from imports with advertising and promotion

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    628. The Humane Society of the United States et al (plaintiffs) versus Tom Vilsack, Secretary of the U.S. Department of Agriculture (defendant) Civil Action No. 12-1582 (ABJ)

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    633. The allocation of advertising and research dollars in the Florida orange juice industry

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    635. The breakaway brand: how great brands stand out

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    636. The customer may not always be right, but it pays to know what he really thinks

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    637. The dairy case management program: does it moove more milk?

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    638. The dairy industry should promote better reporting of milk consumption and sales

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    640. The economic value of public relations expenditures: food safety and the strawberry case

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    642. The effect of generic dairy advertising on the household demand for milk and cheese

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    645. The effects of advertising on milk demand elasticities and structural changes in Korean milk markets

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    647. The enrollment of nature in tourist information: framing urban nature as “the other”

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    652. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    654. The impacts of retail promotions on the demand for orange juice: a study of a retail chain

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    655. The intensity of advertising and other selling expenses in food and tobacco manufacturing : measurement, determinants, and impacts

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    656. The need for research and promotion of dairy products

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    657. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    658. The overlooked agricultural trade promotion program of the USDA trade aid packages

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    661. The pork story: legend and legacy

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    662. The pork story: legend and legacy

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    663. The problem of free riding in voluntary generic advertising: parallelism and possible solutions from the lab: AJAE Appendix

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    665. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    666. The real way PETA (People for the Ethical Treatment of Animals) might be picking its next generation

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    667. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    669. The time has come to face honestly and bluntly the approaching "fat problem"

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    672. Theoretical overview of demand systems incorporating advertising effects

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    674. Those fads that bloom in the spring are tempting but not worthy of dairy support

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    680. Trade associations and checkoffs

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    682. Tuna, beef industries step up image efforts

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    689. U.S. honey supply chain: structural change, promotions and the China connection

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    692. U.S. potato growers fight perception product is unhealthy

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    697. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

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    700. Upstream transmission effects of generic advertising and promotion: the case of soybeans

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