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    652. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    654. The impacts of retail promotions on the demand for orange juice: a study of a retail chain

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    655. The intensity of advertising and other selling expenses in food and tobacco manufacturing : measurement, determinants, and impacts

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    656. The need for research and promotion of dairy products

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    657. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    658. The overlooked agricultural trade promotion program of the USDA trade aid packages

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    661. The pork story: legend and legacy

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    662. The pork story: legend and legacy

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    663. The problem of free riding in voluntary generic advertising: parallelism and possible solutions from the lab: AJAE Appendix

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    665. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    666. The real way PETA (People for the Ethical Treatment of Animals) might be picking its next generation

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    667. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    669. The time has come to face honestly and bluntly the approaching "fat problem"

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    672. Theoretical overview of demand systems incorporating advertising effects

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    674. Those fads that bloom in the spring are tempting but not worthy of dairy support

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    680. Trade associations and checkoffs

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    682. Tuna, beef industries step up image efforts

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    689. U.S. honey supply chain: structural change, promotions and the China connection

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    692. U.S. potato growers fight perception product is unhealthy

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    697. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

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    700. Upstream transmission effects of generic advertising and promotion: the case of soybeans

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