"The organic act which lies back of the work college editors are doing provides for the gathering and dissemination of information. It was never intended that public funds should be used for "institutional promotion," "propaganda," "press-agenting," "space-grafting," "publicity," "self laudation," "selling" or call it what you will. If "institutional promotion" - to give it the benefit of the least obnoxious designation - comes as a "by-product" of news and helpful information, there's no harm done. But an item aimed to benefit the institution rather than the person who reads that item is not only subversive to the purposes of the college, but is also subversive to the interests of the so-called "by-product." The college has no mandate to work the newspapers; yet it has a sufficient warranty to work for its readers."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11847
Journal Title Details:
pp. 45-46
Notes:
Presentation at The Fifth Annual Conferences of The American Association of Agricultural College Editors at Ithaca, NY, June 28-29, 1917, Proceedings of The Fourth, Fifth, and Sixth Annual Conferences of The American Association of Agricultural College Editors by Subject Term(s)
Agricultural Communicators in Education (ACE) in 1919
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26480
Notes:
Pages 211-232 in Zachary Michael Jack (ed.), Love of the land: essential farm and conservation readings from an American Golden Age, 1880-1920. Cambria Press, Youngstown, New York. 463 pages., From an 1899 book by Adams, The modern farmer in his business relations (pages 39-50).
Notes that farm papers, under financial strain along with their readers, are "sticking to their job of trying to help matters to mend." Says that the educational work of the colleges and experiment stations through local papers comes directly into the field formerly covered by farm papers, but "affords only a fraction of the service a live farmer wants. There is no displacing a good farm journal." Suggests that scientists should recognize the importance of the farm press in their contacts with the public.
Agricultural Communicators of Tomorrow (ACT), Gainesville, Florida.
Format:
Video
Publication Date:
2003-03-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C27872
Notes:
Ricky Telg, National ACT Advisor, The video runs 12 minutes and provides a brief history of National ACT and the activities students can be involved with. It also profiles several former ACT members who now are gainfully employed from coast to coast in career sectors such as public relations, broadcasting, publications, government relation and corporate communications.
Agricultural Communicators of Tomorrow (ACT), Gainesville, Florida.
Format:
CD-ROM
Publication Date:
2003-03-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27871
Notes:
Ricky Telg, National ACT Advisor, Files on this CD include the ACT logo in several formats and some content about National ACT, including its history, past convention sites, and some tips to keep ACT chapters active.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36814
Notes:
Agricultural Publishers Association Records, Series No. 8/3/80, Box 10, On page 3 of APA "Farm Conditions" bulletin., Cites a Kansas State Agricultural College professor who advocates using farm papers as supplementary texts in courses taught by high schools and agricultural colleges.
15 pages., ISSN-1042-0541, Via ERIC., Employers have identified oral and written communications skills to be the most important skills graduates should possess when entering the workforce. In order for faculty to better understand their students' oral and written communications skills, they should understand what apprehension the students have toward oral and written communications. Specifically, no studies have been found that explore communication apprehension (CA) or writing apprehension (WA) in agricultural communications students. The purpose of this study was to qualitatively explore agricultural communications students' perceptions of CA and WA. Participants believe agricultural communications instructors set up an environment that is conducive to changing behavior. However, students realized and identified areas of improvement that could help them lower their CA and WA. Recommendations for practice are provided in order to help alleviate CA and WA in agricultural communications students.
