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    1. Building Self-reliance: A Framework to Evaluate Smallholder Coffee Farmers’ Pursuit of Commercialization

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    2. Actor social networks as knowledge sharing mechanisms in multi-stakeholder processes: a case of coffee innovation platforms of Uganda

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    3. Nutrition and food

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    6. Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers: Agent-based Simulation in Uganda

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    7. Good practices in climate science journalism

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    8. Do the ends justify the means? Dialogue, development communication and deontological ethics

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    9. Psychological and socio-economic factors in design of agricultural programming in radio Teocelo, Veracruz

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    10. Management of coffee leaf rust disease in India: evidence for channels of communication

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    12. NGO-business interaction for social change: insights from Oxfam's private sector programme

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    13. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    14. Risk perception and adaptation to climate risk in the coffee sector of Chiapas, Mexico

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    15. Advertising in the U.S. non-alcoholic beverage industry: Are spillover effects negative or positive? Revisited using a dynamic approach

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    16. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    17. Voluntary environmental and social labels in the food sector

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    19. Authentic passion about Colombia

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    20. Case study of coffee in Tanzania

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    22. Information and its management for differentiation of agricultural products: the example of specialty coffee

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    23. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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    24. Farmers' Variety Attribute Preferences: Implications for Breeding Priority Setting and Agricultural Extension Policy in Ethiopia

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    25. Performance-based labeling

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    26. Performance-based labeling

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    27. Documentation: an effective tool in farmer field schools

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    29. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    31. FFS (Farmer Field Schools) for tree crops

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    32. Harnessing free "trade winds" from economic hurricanes": strengthening central america for trade and investment

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    33. Social dimensions of organic coffee production in Mexico: lessons for eco-labeling initiatives

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    34. Indigenous strategies: options for sustainable agriculture in the forest margins?

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    35. The Colombian Coffee Growers' Federation: organised, successful smallholder farmers for 70 years

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    36. The Colombian coffee growers' federation; organised, successful smallholder farmers for 70 years

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    37. A Case Study on the Organization and Financing of the Agricultural Research Program of Colombia's National Federation of Coffee Growers

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    38. From practice to policy : cultivator experimentation and development policy - cases from Ifugao, Costa Rica and The Netherlands

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    39. "From coffeepot to cafeteria:" toward an alternative model for anacafe's extension program for small farmer coffee producers

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    40. Latin American and Caribbean agriculture and rural development technical services project: "from coffeepot to cafeteria:" toward an alternative model for anacafe's extension program for small farmer coffee producers

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    41. Planning, monitoring and evaluation in the coffee improvement project, Ethiopia

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    42. Direct and interactional effects of three extension organizations on crop production and farmers' education in northern Tanzania

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    43. A comparative study of reference group influences on the adoption of farm practices between two ethnic groups in Trinidad

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    45. Selling Maxwell House Coffee to farmers

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    46. Obfuscation and retail pricing

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