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    171. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

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    172. Using the socio-ecological model to frame agricultural safety and health interventions

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    173. Visual communication to children in the supermarket context: Health protective or exploitive?

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    174. Voice of Mom survey

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    175. We have exposed our kids

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    177. What we know about the effectiveness of Farm Safety Day programs and what we need to know

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