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    Start Over Subject Term children Subject Term nutrition information

    32. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harrison, Kristen (author / University of Illinois) and Association for Education in Journalism and Mass Communication
    Format:
    Paper
    Publication Date:
    2003-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19203
    Notes:
    12 pages; Paper submission to be considered for the Media and Family Competition, AEJMC Conference, Kansas City, MO July 2003

    33. Is the U.S. government making children fat? By asking different questions, a journalist connects farm policies to childhood obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yeoman, Barry (author)
    Format:
    journal articles
    Publication Date:
    2003
    Published:
    USA: Nieman Foundation for Journalism, Harvard University, Cambridge, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01635
    Journal Title:
    Nieman Reports
    Journal Title Details:
    Spring
    Notes:
    2 pages.

    34. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    38. Nibbles for health : nutrition newsletters for parents of young children: leader guide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States Food and Nutrition Service (author)
    Format:
    Handbook
    Publication Date:
    2002
    Published:
    U.S. Dept. of Agriculture, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10156
    Notes:
    82 pages., Via the United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection.

    39. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    40. Nutrition promotion in Mali: highlights of a rural integrated nutrition communication program, 1989-1995

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parvanta, Claudia Fishman (author), Gottert, Peter (author), Anthony, Robin (author), and Parlato, M. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    Mali
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23951
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    29(5) : 274-280