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    Start Over Subject Term children Subject Term food

    44. Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kotz, Krista (author) and Story, Mary (author)
    Format:
    Journal article
    Publication Date:
    1994-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16684
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    94 : 1296-1300

    47. Food advertising: nature, impact and regulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gunter, Barrie (author)
    Format:
    Book
    Publication Date:
    2016
    Published:
    International: Palgrave Macmillan, Cham, Switzerland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10871
    Notes:
    303 pages., This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence of childhood obesity and associated health problems. Poor quality diet and nutrition has been blamed. The food and soft drinks industries have been targeted in this context for their promotions of foods and drinks that are high in salt, sugar and fat content. Many of the most widely promoted and consumed food brands fail to meet recommended nutritional standards. What is the evidence for the effects of food promotions on children's food preferences, diets and health? This book draws on evidence from around the world, reviewing the major studies before presenting a fresh assessment of the state of play. It considers also the issue of food regulation and advertising codes of practices, the need for better and relevant consumer education and socialisation about advertising and nutrition. (source: Nielsen Book Data)

    48. Food and beverage advertising to children on U.S. television: Did national food advertisers respond?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Warren, Ron (author), Wicks, Jan LeBlanc (author), Wicks, Robert H. (author), Fosu, Ignatius (author), and Chung, Donghung (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05868
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    84(4) : 795-810