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    2. Trends in the United States: consumer attitudes & the supermarket, 1996

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    3. Food shopping and label use behavior among high school-aged adolescents

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    5. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    10. Better by the bunch : controversial campaign rings up sweet sales for California grapes

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    11. Farm family influence on sales by retailers

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    12. Selling Maxwell House Coffee to farmers

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    13. Where do farmers buy?

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    14. Beer advertising in farm papers

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    15. Radio: a lineage opportunity for farm papers

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    17. Where farm money goes in spring

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    19. Rice technology, farmer rationality, and agricultural policy in Egypt

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    20. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    21. Internet and e-commerce adoption by agricultural input firms

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    22. Assessing input brand loyalty among U.S. agricultural producers

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    24. Segmenting the commercial producer marketplace for agricultural inputs

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    25. Local dealers of agricultural inputs: who's your buyer?

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    27. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    28. Buying behaviour of consumers for food products in an emerging economy

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    29. The low-income homemaker and her food dollar: an information campaign

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    30. Retailing in rural Nebraska: buying locally and electronically

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    32. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    34. We need to know more about the individual decision-making processes to be effective

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    35. "Grandma surveys" seldom meet the test of being competent studies of what people think

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    36. It's risky to put too much faith in any one theory of how human beings behave

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    38. Consumer and producer responses to nutrition label changes

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    42. Commodity promotion policy in a global economy : proceedings of a symposium, October 22-23, 1992, Arlington, Virginia

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    43. Emerging roles for food labels: inform, protect, persuade

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    44. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    45. Current state of the art of legislation and marketing trends of organic foods worldwide

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    46. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    47. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    48. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    49. The role of trust in the acquisition of seeds

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    50. Seeing the meat case through shoppers' eyes

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