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    301. Consumer price formation with demographic translating

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    303. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    305. Consumer response to IPM-grown produce

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    307. Consumer response to changes in food labeling : discussion

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    308. Consumer response to changes in food labeling : discussion

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    309. Consumer response to point of purchase advertising for local brands

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    310. Consumer retail habits, reshaped by pandemic, aren't changing soon

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    311. Consumer search and surplus in markets with differentiated food products

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    312. Consumer signals

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    313. Consumer survey reveals needs

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    314. Consumer trends and attitudes to functional foods

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    315. Consumer understanding of food irradiation

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    317. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    319. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    320. Consumer willingness to pay for genetically modified food in Kenya

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    321. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    322. Consumer willingness to pay for safer food products

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    323. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    324. Consumer's attitude regarding organic products

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    326. Consumers and the future of biotech foods in the United States

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    327. Consumers are shunning chicken

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    337. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    344. Consumers voice concerns about food safety

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    347. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    348. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    350. Consumers' evaluation of animal welfare labels on poultry products

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