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    121. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    124. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    125. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    129. Asian festivals and customs - a food exporter's guide

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    131. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    132. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    133. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    134. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    136. Assessing consumer willingness to pay for ground bison given nutrition information

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    137. Assessing effects of prices and advertising on purchases of finfish and shellfish in a local market in Texas

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    138. Assessing input brand loyalty among U.S. agricultural producers

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    139. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    140. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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