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    201. Can public support for the use of biotechnology in food be salvaged?

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    202. Canada in no rush to label GM products: position dramatically different in Europe, where it's the law last of a series

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    204. Canadians have little taste for GM food

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    209. Challenges and strategies for the dairy industry

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    210. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    212. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    213. Changes in retail food delivery: signals for producers, processors and distributors

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    215. Changing consumer tastes boost U.S. flour sales

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    220. Channeling shoppers

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    222. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    224. Choosing Brands: Fresh Produce versus Other Products

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    225. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    226. Climate change brings challenges and opportunities, panel says

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    228. Commentary upon factors and tactics influencing consumer food habits and patterns

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    230. Commodity promotion policy in a global economy : proceedings of a symposium, October 22-23, 1992, Arlington, Virginia

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    233. Comparing consumer responses towards GM foods in Japan and Norway

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    237. Confidence lost and --- partially --- regained: consumer response to food scares

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    240. Consumer Awareness of the Jersey Fresh Promotional Program

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    241. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    243. Consumer Response and Perceptions of Integrated Pest Management Produce

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    244. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    245. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    246. Consumer acceptability of milk from cows treated with bovine somatotrophin

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    247. Consumer acceptance and development perspectives of functional food in Germany

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    248. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    249. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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