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    61. Brands have a social media "window of opportunity" in PR (public relations) disasters

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    63. Decomposing Local: A Conjoint Analysis pf Locally Produced Food

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    67. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    68. Consumption of dairy products in urban China: results from Beijing, Shangai, and Guangzhou

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    71. Consumers' willingness to pay for milk quality attributes

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    72. Visual communication to children in the supermarket context: Health protective or exploitive?

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    74. Local development and heritage: traditional food and cuisine as tourist attractions in rural areas

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    75. Meal planning in the supermarket aisle: what consumers are telling us

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    76. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    77. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    78. Organic expansion in the European Union

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    79. Educating limited resource older adults for better choices to lower risk of food insecurity

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