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    301. Consumer price formation with demographic translating

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    303. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    305. Consumer response to IPM-grown produce

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    307. Consumer response to changes in food labeling : discussion

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    308. Consumer response to changes in food labeling : discussion

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    309. Consumer response to point of purchase advertising for local brands

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    310. Consumer retail habits, reshaped by pandemic, aren't changing soon

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    311. Consumer search and surplus in markets with differentiated food products

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    312. Consumer signals

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    313. Consumer survey reveals needs

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    314. Consumer trends and attitudes to functional foods

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    315. Consumer understanding of food irradiation

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    317. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    319. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    320. Consumer willingness to pay for genetically modified food in Kenya

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    321. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    322. Consumer willingness to pay for safer food products

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    323. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    324. Consumer's attitude regarding organic products

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    326. Consumers and the future of biotech foods in the United States

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    327. Consumers are shunning chicken

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    337. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    344. Consumers voice concerns about food safety

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    347. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    348. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    350. Consumers' evaluation of animal welfare labels on poultry products

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    351. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    352. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    353. Consumers' preference for cowpea in Nigeria

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    354. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    355. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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    358. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    359. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    360. Consumers' valuation for craft beer: Does the localness of input matter?

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    361. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    362. Consumers' willingness to pay for milk quality attributes

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    363. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    364. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    366. Consumers, farmers eat up pork campaign

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    367. Consumption effects of genetic modification: what is consumers are right?

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    368. Consumption of beef and how it has changed from 1967-75 per Market Research Corporation of American data bank

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    369. Consumption of dairy products in urban China: results from Beijing, Shangai, and Guangzhou

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    370. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    372. Contradictory consumer eating habits challenge food industry

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    374. Coronavirus triggers consumers' guilty pleasures

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    376. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    377. Country of origin labeling : a legal and economic analysis

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    378. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    379. Coupons : part II

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    382. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota

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    383. Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches

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    384. Current information levels on food labels

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    385. Current state of the art of legislation and marketing trends of organic foods worldwide

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    386. Customer loyalty program helps build profitable relationships

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    389. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    390. Deciphering the numbers

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    391. Decomposing Local: A Conjoint Analysis pf Locally Produced Food

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    392. Defining stigma

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    394. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    395. Demand for organically produced fruits and vegetables in northern Greece

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    396. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis

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    397. Demographic and socio-economic characteristics and the consumption of dietary foods: an illustration from an economy in transition

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    399. Determinants for consumer food choice with the new retail e-commerce mode

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