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    101. An analysis of changes in Portuguese meat consumption

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    102. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    103. An assessment of consumer preferences for IPM and organically grown produce

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    104. An examination of the adoption of microcomputers by farmers in Iowa and New York

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    105. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    106. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

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    107. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    108. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    109. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    110. Analysis of food labels for agricultural biotechnology

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    112. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    113. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    114. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    115. Analyzing the impact of food safety information on food demand in China

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    116. Animal factories

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    120. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    121. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    124. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    125. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    129. Asian festivals and customs - a food exporter's guide

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    131. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    132. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    133. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    134. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    136. Assessing consumer willingness to pay for ground bison given nutrition information

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    137. Assessing effects of prices and advertising on purchases of finfish and shellfish in a local market in Texas

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    138. Assessing input brand loyalty among U.S. agricultural producers

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    139. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    140. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    143. Attitudes towards GM food in Colombia

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