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    42. Commodity promotion policy in a global economy : proceedings of a symposium, October 22-23, 1992, Arlington, Virginia

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    43. Emerging roles for food labels: inform, protect, persuade

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    44. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    45. Current state of the art of legislation and marketing trends of organic foods worldwide

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    46. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    47. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    48. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    49. The role of trust in the acquisition of seeds

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    50. Seeing the meat case through shoppers' eyes

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    51. The participation of small farmers and low-income consumers in Montogomery State Farmers' Market

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    52. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    54. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    55. A study of the effects of visual communication on the distribution of educational publications through vending machines

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    56. Does the sustainability of food products influence consumer choices? The case of Italy

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    57. Marketing organic produce in New Jersey : obstacles and opportunities

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    59. An analysis of changes in Portuguese meat consumption

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