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    1201. What they say is not what they do: exploring the gap between fair-trade consumers

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    1209. When Amazon ate Whole Foods: big changes for Big Food

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    1210. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    1211. Where do farmers buy?

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    1212. Where do farmers seek information when making agricultural purchasing decisions?

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    1213. Where farm money goes in spring

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    1215. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    1216. Who attends farmers' markets and why? Understanding consumers and their motivations

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    1217. Who buys food directly from producers in the southeastern United States?

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    1220. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    1221. Who cares about fish welfare? A Norwegian study

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    1222. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    1223. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    1225. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    1229. Why consumers behave as they do with respect to food safety and risk information

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    1232. Why farmers buy like human beings

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    1234. Will consumers accept irradiated foods?

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    1235. Will local foods influence American diets?

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    1236. Will long term food desert consumers purchase fresh fruits and vegetables?

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    1237. Willingness to pay for GM foods: results from a public survey in the USA

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    1238. Willingness to pay for P.D.O. certification: an empirical investigation

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    1239. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    1240. Willingness to pay for quality labeled meat in a rural area

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    1241. Willingness to pay for traceable meat attributes: a meta-analysis

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    1242. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    1247. Year in produce No. 1 - changing shopping patterns

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    1248. You know it's going to be a bad day when a 60 Minutes camera crew is waiting for you at work - a case study of chicken contamination publicity

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    1249. Younger Americans' reading and library habits

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    1250. Your consumers at pick-your-own farms

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