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    101. An analysis of changes in Portuguese meat consumption

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    102. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    103. An assessment of consumer preferences for IPM and organically grown produce

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    104. An examination of the adoption of microcomputers by farmers in Iowa and New York

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    105. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    106. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

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    107. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    108. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    109. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    110. Analysis of food labels for agricultural biotechnology

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    112. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    113. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    114. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    115. Analyzing the impact of food safety information on food demand in China

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    116. Animal factories

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    120. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    121. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    124. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    125. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    129. Asian festivals and customs - a food exporter's guide

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    131. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    132. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    133. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    134. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    136. Assessing consumer willingness to pay for ground bison given nutrition information

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    137. Assessing effects of prices and advertising on purchases of finfish and shellfish in a local market in Texas

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    138. Assessing input brand loyalty among U.S. agricultural producers

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    139. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    140. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    143. Attitudes towards GM food in Colombia

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    151. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    152. Awareness and attitudes of consumers to sustainable food

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    153. Awareness of risks: changing how hamburgers are cooked

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    154. Awareness of sustainable consumption and its implications for the selection of food products

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    155. BFF [British Food Fortnight] is a big hit

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    156. Bad popcorn in big buckets: portion size can influence intake as much as taste

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    162. Beer advertising in farm papers

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    164. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    165. Behavioral types of Southern homemakers related to food marketing practices

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    166. Benefits of regional food quality labels for Czech producers

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    167. Better by the bunch : controversial campaign rings up sweet sales for California grapes

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    168. Better informed consumers. A report on an evaluation study of the Extension Service consumer marketing information program at Louisville

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    169. Betwixt and between: farmers and the marketing of agricultural inputs and outputs

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    173. Bilateral trading and the curse of knowledge: an experimental economics study

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    174. Biotech advances spook Canadians: poll

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    175. Biotech food

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    179. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    180. Brand loyalty among ag producers

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    181. Brands have a social media "window of opportunity" in PR (public relations) disasters

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    182. Brick meets click: 29% of U.S. households now using online grocery

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    184. Building consumer support for agricultural research and educational programs

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    185. Buy feeder cattle on the TV screen

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    186. Buy what is advertised on television? Evidence from bans on child-directed food advertising

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    187. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    189. Buying behaviour of consumers for food products in an emerging economy

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    190. Buying by mail: the farmer the real father of the mail order idea

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    194. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    196. COVID-19's impact on grocery shopping in just five weeks

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    197. California farmers apply fun and quality in direct marketing

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    200. Can farmers buy?

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