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    241. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    243. Consumer Response and Perceptions of Integrated Pest Management Produce

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    244. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    245. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    246. Consumer acceptability of milk from cows treated with bovine somatotrophin

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    247. Consumer acceptance and development perspectives of functional food in Germany

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    248. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    249. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    252. Consumer acceptance of irradiated food : a study of symbolic adoption

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    253. Consumer acceptance of irradiated food products : an apple marketing study

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    255. Consumer acceptance of irradiated meat and poultry products

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    256. Consumer acceptance of traffic-light labelling on food vs. financial products

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    257. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    258. Consumer and producer responses to nutrition label changes

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    259. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    260. Consumer attitude and behaviour towards food waste

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