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    1192. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    1195. Consumer choice of food products and the implications for price competition and government policy

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    1196. Consumer attitudes to genetically modified organisms in food in the UK

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    1197. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    1198. Role of the region of origin and EU certificates of origin in consumer evaluation of food products

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