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    4. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    7. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    8. Who attends farmers' markets and why? Understanding consumers and their motivations

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    9. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    10. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    11. The impact of social media conversations on consumer brand choices

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    12. Does use of social media affect food choice in the light of food safety issues?

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    13. Social networks and restaurant choice

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    14. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    16. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    18. Ensuring consumer choice

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    20. Why consumers behave as they do with respect to food safety and risk information

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    25. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    26. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    27. How will consumers respond to BST?

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    28. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    31. Food Demand Survey (FooDS) - May 2013

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    34. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    35. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    37. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    39. Perceived benefits and barriers to local food procurement in publicly funded institutions

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    40. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    41. The impact of local: exploring availability and location on food buying decisions

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    42. Who cares about fish welfare? A Norwegian study

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    44. Pesticides and food safety

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    45. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    46. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    47. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    48. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    49. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    50. Consumer awareness and response to produce food safety issues

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    51. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    52. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    53. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    54. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    55. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    56. Does the sustainability of food products influence consumer choices? The case of Italy

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    57. Valuing information on GM foods in the presence of country-of-origin labels

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    58. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    59. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    60. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    61. Consumer preferences: a guide to Connecticut apple marketing

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    62. Willingness to pay for P.D.O. certification: an empirical investigation

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    63. Public perspectives on corporate social responsibility and environmental stewardship

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    64. Me, myself. and future generations: the role of affinity and effectiveness in the creation of consumer environmental stewardship (CENS)

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    68. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    69. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    70. Seeing the world through GREEN-tinted glasses: green consumption values and responses to environmentally friendly products

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    72. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    75. Organic profitability around the world

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    80. Female consumers as agents of change for transforming the environmental sustainability landscape

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    82. Eastern United States consumers' purchasing intent of Florida strawberries

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    83. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    84. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    85. Marketing power berries: an importance-performance analysis of blueberry attributes

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    86. Research IDs food influencers setting trends

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    87. The consumer as climate activist

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    89. Influence of store selection in household buying

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    90. The ecological conscious consumer behaviour: are the activists different?

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    91. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    92. Educating limited resource older adults for better choices to lower risk of food insecurity

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    93. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    94. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    95. Organic- and animal welfare-labelled eggs: competing for the same consumers?

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    96. Sources of information used and kinds of help desired in planning and purchasing food for selected families in Lorain County, Ohio

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    97. Indications of homemakers motivation and knowledge about food buying

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    98. A study of the effects of visual communication on the distribution of educational publications through vending machines

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    99. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    100. Better informed consumers. A report on an evaluation study of the Extension Service consumer marketing information program at Louisville

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