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    12. Consumer awareness and response to produce food safety issues

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    13. Consumer knowledge of country of origin of fresh food at point of purchase

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    14. Consumer perception and marketing of original and organic labeled food products in Europe

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    16. Consumer response to IPM-grown produce

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    17. Consumer retail habits, reshaped by pandemic, aren't changing soon

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    18. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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