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    Start Over Subject Term buying behavior Subject Term consumers

    762. What do we know and what does it mean?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Myers, Lester H. (author / Food Marketing and Consumption Economics, Economics Research Service, U.S. Department of Agriculture)
    Format:
    Conference paper
    Publication Date:
    1989
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08475
    Notes:
    In: Buse, Rueben C., ed., The Economics of Meat Demand. Proceedings of the Conference on the Economics of Meat Demand; 1986 October 20-21; Charleston, South Carolina.

    763. What if you stop and think about it? Nutrition logos and product selection behavior

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onozaka, Yuko (author), Melbye, Elisabeth Lind (author), and Hansen, Havard (author)
    Format:
    Paper
    Publication Date:
    2012-08
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00932
    Notes:
    Paper presented at the Agricultural and Applied Economics annual meeting, Seattle, Washington, August 12-14, 2012. 19 pages.

    765. What they say is not what they do: exploring the gap between fair-trade consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vieira, Luciana Marques (author), Agular, Luis Kluwe (author), Pereira, Garth (author), and Haokip, Jamkholal (author)
    Format:
    Paper
    Publication Date:
    2009-06-21
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29813
    Notes:
    Presented at the International Food and Agribusiness Management Association Conference, Budapest, Hungary, June 20-21, 2009. 12 pages.

    769. When Amazon ate Whole Foods: big changes for Big Food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    20(5) : 615-621

    770. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raska, David (author), Nichols, Bridget S. (author), and Shaw, Doris (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11582
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    21 : 721-738
    Notes:
    19 pages., Online via UI e-subscription, Researchers examined the effectiveness of descriptive norm cues in the context of green advertising for large grocery chains through the lens of the persuasion knowledge model. "Results suggested that green advertising might be more productive if retailers frame their messages without descriptive norm cues and reliance on whether they are seen as 'green' (Whole Foods) or 'non green' (Wal-Mart)."