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    3. Ag Buyers Guide

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    4. Applying the theory of planned behavior and media dependency theory: Predictors of public pro-environmental behavioral intentions in Singapore

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    5. Buy feeder cattle on the TV screen

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    8. Consumer choice of food products and the implications for price competition and government policy

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    9. Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

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    10. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    11. Consumers and the future of biotech foods in the United States

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    13. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota

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    15. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    16. Eastern United States consumers' purchasing intent of Florida strawberries

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    17. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    18. Examining the farmer-buyer relationships in vegetable marketing channels in Eswatini

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    19. Explaining the choice of organic produce: cosmetic defects, prices, and consumer preference

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    25. German and British consumer willingness to pay for beef labeled with food safety attributes

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    27. How to treat farmers fairly? Results of a farmer survey

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    28. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

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    31. Institutional economics of grain marketing in Russia: Insights from the Tyumen region

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    32. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    35. Marketing with more: an in-depth look at relationship marketing with new media in the green industry

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    36. Minnesota homemaker survey #16, Part II

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    40. Pollinator-friendly plants: Reasons for and barriers to purchase

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    43. Seeing the world through GREEN-tinted glasses: green consumption values and responses to environmentally friendly products

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    45. Six advertising blind men discover the farm elephant

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    49. Taking profit from the growing use of mobile phone in Benin: a contingent valuation approach for market and quality information access

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    50. The future of marketing to farmers: lifetime value, needs-based segmentation and value-based communication

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    51. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    53. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    54. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    55. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    57. Using consumers' socioeconomic characteristics and consumption of grain-based foods

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    58. When you lose a customer - it doesn't have to hurt

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    59. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    60. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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